Cape Rey Carlsbad Beach, a Hilton Resort & Spa, presents numerous special events that are not to be missed during each season, so stay tuned to our events calendar and these Happenings pages for what's coming up. Always happening at Chandler's Oceanfront Dining is live music every Wednesday, Thursday and Sunday evening from 5:00-7:00 PM with a sunset vibe. Chandler's is also the place to be on the coast with daily Happy Hour specials from 4:00-6:00 PM.
Sunday, May 11 from 11:00am - 3:00pm - $85 per person (+tax & gratuity)
Children's Buffet - $25 (under 12)
Treat Mom to a Chef-curated culinary delight with this three-course, prix fixe brunch on Mother's Day. Having delicious options for each of the three courses served, gives everyone in the family a chance to enjoy what they like.
Bottomless Mimosa for Mom from 11am-3pm.
BRUNCH MENU
THE CAPE REY BAKERY BUFFET
Croissants, Berry Beignets, Just Baked Danish, Lemon Poppyseed Cake
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FIRST COURSE - SOUP SALAD & RAW BAR BUFFET
AHI POKE | KING OYSTERS ON THE HALF SHELL | JUMBO POACHED TIGER SHRIMP| PEI MUSSELS
Chili Cucumber Scallion Mignonette, Bourbon Aioli, Horseradish Cocktail, Lemons & Limes
CHILLED DASI HEIRLOOM TOMATO GAZPACHO
Roasted garlic croutons, lipstick pepper relish
GOLDEN EARLY SUMMER CORN CHOWDER
Charred scallions, smoked Nueskie pork belly lardoons
BLACK BARLEY CHARRED CORN, GARDEN KALE & CUCUMBER SALAD
Rainbow carrots, sunflower seeds, everything bagel spice, yogurt green goddess
ORZO ROASTED TOMATO & FETA SALAD
Savory spinach, marinated olives, lemon oregano Dijon vinaigrette
MUSTARD GREEN & ANDYBOY HEARTS CAESAR
Parmesan snow, oven roasted tomatoes, garlic chips, rosemary croutons
FUJI APPLE BEET SALAD
Red frilly mustard greens, garden rocket, laura chenel goats cheese, pistachio crumble, minted balsamic
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PLATED MAIN BRUNCH ENTREES - YOUR CHOICE
BLUE CRAB BENEDICT
Shallot spinach sauté, Sadie rose sour dough baguette, Myer lemon hollandaise, Fingerling Potatoes
MAITAKE MUSHROOM OMELETTE
Jumbo asparagus, herbs, marin French family truffle brie spring greens salad, minted balsamic vinaigrette
AVOCADO TOAST
Castelvetrano olives, lipstick peppers, wild rocket, Sadie rose grains bread
HAWIIAN FRENCH TOAST
Coconut custard, charred pineapple, macadamia nut crumble, passionfruit drizzle
GARDEN STRATA
Baked Egg Custard of Brioche, charred leeks & artichokes, aged ricotta salata , pickled onions
BLACK BASS & HEIRLOOM POTATO HASH
Charred scallion & Calabrian chili relish, olive tomato confit, micro fennel
SHORT RIB TRUFFLE FRITS
Black garlic pan jus, black truffle aioli, parsley and shallots, peppercress salad
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DESSERT DISPLAY BUFFET
Double Chocolate Cupcakes w/Cream Cheese Frosting
Goat Cheesecake Bites
Cream Cheese Frosted Carrot Cake
Pecan Pineapple Hummingbird Cake
Strawberry Short Biscuits, Chantilly Cream
Baby Fruit Tartlets, Assorted Cookies
. . . . .
KIDS MOTHERS DAY BRUNCH BUFFET MENU - $25
CORNFLAKE CRUSTED CHICKEN FINGERS , house ranch and ketchup, honey mustard
MINI KOBE BEEF SLIDERS, shredded cheddar
BUTTERMILK FRENCH TOAST, maple syrup, strawberry jam
CHEESY MACARONI
MINI FRUIT KABOBS
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In addition to the Brunch, a Breakfast Buffet is available for early risers.
7:00am - 9:30am for $35 per person - Children under 12 - $20
BREAKFAST BUFFET MENU
SPRINGTIME HERB LEMONADE | lemon, garden thyme, mint, agave
GREEK YOGURT | dried blueberry, walnut & shaved coconut granola
HARD BOILED BROWN EGGS | Himalayan Sea salt
CHEESE & CHARCUTERIE | fig chutney, rosemary lavosh
WILD ARUGULA SALAD, ninja radishes, roasted beets, champagne vinaigrette
MARKET FRUIT DISPLAY | local harry berry strawberries, melon, pineapple, oranges, grapefruit
CAGE FREE SCRAMBLED EGGS, smoked cheddar, chive Stix
SADIE ROSE CITRUS FRENCH TOAST | Chantilly Whipped Cream, shaved strawberries, dried blueberries, maple syrup
CHICKEN APPLE SAUSAGE, APPLWOOD SMOKED BACON
COTTAGE POTATOES | roasted onions & peppers
ASSORTED MINIATURE MUFFINS, DANISH
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Our regular (but always amazing) dinner menu will be served from 5:00pm - 9:00pm.