Chandler's Oceanfront Dining Hours of Operation:
Breakfast: 7:00am - 10:30am - Monday through Friday
Lunch: 11:30am - 4:00pm - Daily
Dinner: 4:00pm - 10:00pm- Daily
Brunch: 7:00am - 2:30pm - Lunch Menu then served 2:30 - 4:00pm - Saturday & Sunday
Happy Hour: 5:00pm-7:00pm - Daily
Relish in farm-to-table delectables, and mindfully prepared dishes, hand-crafted with Chef Teri’s fresh and flavorful approach to everything from apps to desserts. It’s stuff you can eat with your hands. Stuff you can share. Stuff you’ll tell friends they’ll have to try.
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Planning a birthday or bridal shower? Maybe a company lunch, or special dinner? Guests will rave about this coastal SoCal destination. Serve up ocean views at your next event and let the celebration commence!
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Pick up your fork and dive into Chef Teri’s new brunch specialties. Get ready for old favorites spun with a new and tasty twist. Brunch à la carte is served every Sunday from 11:00 AM to 2:30 PM.
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San Diego bred and trained, Teri McIllwain infuses menus at Cape Rey with her creative approach to local, coastal cuisine.
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Savor fresh, locally-sourced ingredients and mindfully-prepared dishes, each deliciously prepared to fuel your healthy lifestyle by Chef Teri McIllwain (former nutritional chef for the Chopra Center).
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Savor the romance in every bite. Your heart will be a-flutter whether you come with your love, or with your lovely friends.
Whether you’re headed to area festivities, family events, or your ocean-view room for a quiet evening in, Christmas dining at Chandler’s makes everyone’s holiday more merry and bright.
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Five... Four... Three... Two... One...
From 4:30 till 10:00 p.m., enjoy a four course dinner perfectly crafted to ring in the new year. Chef Teri has savory choices for every taste, and it’s all got just the right bam and sizzle for your stellar evening.
Family gatherings are so much sweeter when you leave the cooking to our seasoned culinary team. Join us for a feast that remains an unparalleled Carlsbad tradition.
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It's a celebration fit for the whole family. On April 1st, Easter Sunday, dine in the restaurant or on the sunset terrace and dive into an array of brunch classics, chef specialties, unique displays and fun action stations.
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We're amping up breakfast, brunch and dinner in honor of Mom! Relax and dine leisurely on the terrace or choose indoor seating to be closer to every delicious bite! Large groups welcome.
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A new outdoor, ocean view cocktail and raw bar created just in time for summer. Enjoy fresh seafood favorites such as oysters on the half shell, yellowtail crudo, smoked salmon & crab dip and a day boat seafood platter and more.
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