Call Us: 760.602.0800

Enjoy Easter Brunch on the Coast

It's a celebration fit for the whole family. On April 17, Easter Sunday, dine in the restaurant or on the seaside terrace and dive into an array of brunch classics and chef specialties.

Easter Sunday

There's something for everyone this Easter Sunday at the coast. Celebrate with us whatever time of day you prefer and with our coastal views, you won't be short of camera ready opportunities.

We're Serving:

Our Regular Breakfast Menu a la carte from 7am-9:30am followed by:

Easter Brunch from 10am - 2pm - Brunch Price $65 Adult ∙ $30 Children under 12

Brunch Menu

Omelet/Egg Station

-Made to order Omelet with Your Choice of Fillings

-Eggs Any Style Made to Order

-Oven Roasted Yukon Gold Breakfast Potato, Caramelized Onion

-Applewood Smoked Bacon

-Pork/Chicken Sausage

Sliced Smoked Salmon & Bagels

-Whipped Cream Cheese

-Shaved Onion

-Caper

-Sliced Heirloom Tomato

Make Your Own Parfait

-Greek/Flavored Yogurt

-Cape Rey Gluten Free Granola

-Cape Rey Spiced Granola

-Fresh Berries

Sliced Fresh Fruit & Assorted Cereal

Classic Eggs Benedict

Banana’s Foster French Toast

. . . . . . . 

Sliced Peppercorn Crusted Tenderloin of Beef

-Chimichurri

-Sauce Béarnaise

-Bordelaise Sauce

Oven Roasted Airline Breast of Chicken

- Honey Bourbon BBQ Glazed Cipollini Onion

Sauté Shrimp & Andouille Sausage

- Tomato/Herb Shrimp Butter, Asparagus Tips, Sweet Corn & Cheddar Cheese Polenta

Smoked Ham Au Gratin Potatoes

- French Green Beans, Charred Tomato, Toasted Almond

. . . . . 

Dessert Table

 Brunch Price $65 Adult ∙ $30 Children under 12

A Small Bites, limited menu will then be served from 2pm-4pm, a la carte.

Easter Dinner will be served 4pm-9pm offering our regular dinner menu a la carte, with festive holiday specials included.

For reservations please call 760-683-5500.

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