Join Us at Cape Rey Where There IsAlways Something Happening

Cape Rey Carlsbad Beach, a Hilton Resort & Spa, curates and hosts numerous special events that are not to be missed during the year, so stay tuned to our events calendar and these Happenings pages for what's coming up on the coast.

Always happening at Chandler's Oceanfront Dining is live music, every Wednesday, Thursday and Sunday evening from 5:00-7:00 PM either on the Sunset Terrace or inside the lounge. Chandler's is also the place to be for daily Happy Hour specials from 4:00-6:00 PM.

a girl wearing bunny ears and smiling

Easter Celebrations on the Coast at Chandler's

Celebrate with your family and friends any time of day Sunday, April 5th, with the following culinary options.

For early risers, an Easter morning breakfast will be served from 7:00AM - 9:00AM with the last seating at 8:45AM. A limited but delicious a la carte menu will be served. 

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If interested in evening dining, the regular dinner menu will be served from 5:00PM - 9:00PM with the last seating at 9:00PM. There will also be an Easter Special entree offered on the menu.

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But the highlight of the holiday will be our Easter Brunch Buffet, that will amaze and delight guests with literally something for everyone, and then some. This beautiful and bountiful buffet features an array of traditional favorites, as well as some creative, Chef-curated dishes with delicious details in every bite. Served from 10:00AM - 2:00PM  with the last seating at 1:45PM.

Adults $100 & Children under 12 $40 (+ tax & gratuity)

Families should plan accordingly as we are hosting two Easter egg hunts on the lawn for the kiddos at 11:00AM and again at 1:00PM and additional kid-friendly activities will be enjoyed throughout the brunch buffet.

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BOUNTIFUL BRUNCH BUFFET MENU

RANCH CARVED MEATS & FIN FISH

ROASTED HERB CRUSTED LEG OF LAMB | lemon garlic infusion, mint parsley gremolata

PRIME RIB OF BEEF | Cabernet Veal Jus, Point Reyes blue cheese butter, horseradish crème

CEDAR PLANK-DIJON HERB CRUSTED SALMON |Panko herb crumble, lemon caper cucumber relish

Rosemary Flake Sea Salt , Yorkshire puddings, Sadie Rose Brioche Rolls

RAW BAR

PACIFIC OYSTERS ON THE HALF SHELL

LEMONGRASS POACHED JUMBO SHRIMP COCKTAIL

CHARDONNAY STEAMED PRINCE EDWARD ISL MUSSELS

VEGAN GOLDEN BEET POKE

Won Ton Chips, Scallion Aged Sherry Mignonette, Horseradish Cocktail Sauce, Lemons, Limes

Pickled Watermelon Radishes, Hot House Cucumbers, Herb Oil Drizzle, Smoked Paprika Salt

BELGIAN WAFFLE BAR

Market fruits, whipped Chantilly cream, chocolate chips, maple syrup, Daly’s smoked bacon

Vanilla Carrot Cake Butter, Easter Sugar Dust

SUSHI INSPIRED RICE BOWL

Sushi rice, Red Quiona, Grilled Calamari, Tuna Cucumber Tartar, Pickled Ginger,

Avocado Crush, Marinated Tofu, Wakami Salad

Spicy Kewpie Mayo, Pickled Ginger, Toasted Sesame Seeds

DEVILED EGGS BAR

Classic Dijon & Garden Chive

Smoked Nueskie Bacon & Jalapeno

Smoked Salmon truffle and dill

Spiced Harissa Deviled Eggs, pistachio crumble

A WALK THROUGH THE GARDEN

ROASTED SPRING VEGETABLES

Delta asparagus, toy carrots, brussels sprouts, lemon thyme drizzle, balsamic glace

EARLY SPRING GREENS, STRAWBERRY & RHUBARB SALAD 

Fresh & Dried Strawberries, Wild Arugula, Buttermilk Ricotta, Ninja Radish, Pistachio Vinaigrette

LITTLE GEM ROCKET AND FRILLY GREENS CAESAR

Hearts Of Palm, Tiny Tomatoes, Edamame Beans, Petite Kale, Herb Goat Cheese Crumble , Pepitas, Petite Flowers, Black Garlic Caesar Dressing, Focaccia Croutons

BLACK BARLEY & ORZO PASTA SALAD

Grilled Fennel, Haricot Verts, Lipstick Peppers, Lemon Vinaigrette

EARLY SPRING CLUINARY INSPIRATIONS

SWEET POTATO & CARROT BISQUE

Toasted pumpkin seeds, Aleppo spiced yogurt, Chive StixAssorted Sadie Rose Rolls

HONEY ALEPPO DUSTED BUTTERMILK FRIED CHICKEN

 Crispy Garlic, Calabrian Chiles, Crispy Herbs, Black Pepper Gravy, Local Hot Sauce

CHERVIL GLAZED ROOT VEGETABLES

SMOKED MOZZARELLE POTATO GRATIN | shaved parmesan & leeks

SPRING PEA & MINT RISOTTO | feta, toasted sunflower seeds, lemon zest

CA COASTAL CHEESE FLIGHT

FRENCH MARIN FAMILY CAMEMBERT, POINT REYES FENNEL BLUE

QUESO FRESCO, SMOKED CHEDDAR, LAURA CHENEL GOATS CHEESE

Fresh House Raspberry Jam, Wild Honeycomb, Smoked Almonds, Candied Walnuts,

Rosemary Lavash, Sadie Rose Bakery French Baguette

ASSORTED EASTER SWEETS & TREATS

Cookies, Cakes, Miniature Pastries

LITTLE BUNNY BRUNCH - KIDS EASTER BUFFET

Mini Chicken Tenders, ketchup & house ranch

Cavatappi Mac n Cheese Cheddar Béchamel

Silver Dollar Buttermilk Pancakes, maple syrup

Fruit Kabobs  & Greek Yogurt

Cheese Cubes & Crackers

Mini Cupcakes

Chocolate Eggs & Jellybeans

  

RESERVATIONS ON OPEN TABLE are strongly recommended for any meal at your preferred time.

Chandler's - 760-683-5500