Green Initiatives

Sourcing Local & Organic Food

• Our guests dine on fresh, delicious, and eco-friendly meals. Our culinary team tends to our on-site garden for organic and seasonal produce.
• All other produce served is farmed and sourced locally within a 25 mile radius. 
• Our certified fisherman catch fish off of Oceanside & Baja and deliver twice per week. 
• Our local coffee vendor provides us with our Organic Vulcan Blend Coffee served in Chandler’s Restaurant. 
  
   

Composting

• Instead of throwing away scraps that end up in landfills, we compost our organic matter. The compost is used to fertilize our organic garden on property.

Reducing Waste, Recycling

• Shopping for produce directly from farmers allows us to reuse containers, therefore saving plastic containers most berries come in, and reducing waste. 
• Herb and citrus scraps are re-purposed to make brines and flavored oils to season dishes.
• Chandler’s Restaurant has moved away from paper only menus to protecting menus with binding and coverings to reduce the need of daily printing. 
• All to-go items and serve ware is made up of recycled paper and bamboo.
• Banquet and event planning has gone digital. IPad’s are used in place of paper packets.
• Guests can opt to use a digital room key on their mobile devices in place of a highly toxic PVC standard room key. 
  
   

Energy & Water Conservation

• Guests can help us conserve water and energy by opting out of daily linen replacement.

Hilton Lightstay Impact

• Reduced carbon emissions equivalent to 174 Cars Off The Road
• Reduced energy equivalent to 255 Houses Powered
• Reduced waste equivalent to 63 Household's Waste