Cape Rey Carlsbad Beach, a Hilton Resort & Spa, curates and hosts numerous special events that are not to be missed during the year, so stay tuned to our events calendar and these Happenings pages for what's coming up on the coast.
Always happening at Chandler's Oceanfront Dining is live music, every Wednesday, Thursday and Sunday evening from 4:30-6:30 PM either on the Sunset Terrace or inside the lounge. Chandler's is also the place to be for daily Happy Hour specials from 4:00-6:00 PM.
WEEKEND DATE NIGHT SPECIAL - Served Friday, Saturday & Sunday throughout February (other than Valentine's Day itself).
Ocean View Dining at Chandler's - Only $100 per couple (+tax & gratuity).
Enjoy this three-course, Chef-curated dinner menu with delicious options to choose from, including a shared appetizer to start your evening, a full entrée for each of you, followed by a duo dessert with two delicious sweets to share. See full menu choices below on the page.
Once you plan your romantic date night, use the button below in Open Table to make your reservations and make sure you ask your server for the Cupid-approved, date night special dinner for two.
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VALENTINE'S DAY PRIX FIXE DINNER ON SATURDAY, FEBRUARY 14 - SERVED 5:00 - 9:00PM - $150 per couple (+ tax & gratuity).
A four-course, Chef-curated menu starts with an Amuse Bouche, a shared appetizer of your choice, followed by your choice of entrée per person and a special dessert duo with sweets for your sweetheart. A complimentary toast of bubbles will be served on arrival as well. Inquire about an overnight stay to round out this romantic dining experience on the coast.
To secure your spot, use the reservations button below in Open Table and look for Saturday, Feb. 14th "Experiences" to make your Valentine's Day Dinner reservation.
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SHAKE & SWIRL CHOCOLATE & MIXOLOGY MASTERCLASS - THURSDAY, FEBRUARY 5th - 5:30PM - $55 per person (+ tax & gratuity).
Bring your sweetheart, your bestie or fly solo at this event to shake, swirl, mix and mingle. Join this fun and interactive "Love Potion" themed cocktail class, while you also learn to make chocolate covered strawberries and truffles with (or for) your sweetie. Our Pastry Chef and Lead Bartender will show you how to master the art of each delicious treat so you're ready for Valentine's Day.
To secure your spot, use the reservations button below in Open Table and look for Thursday Feb 5th "Experiences" to make your Masterclass reservation.
Served 5-9PM - $150 per person (+ tax & gratuity)
FIRST COURSE
SMOKED SALMON MOUSE TART
Sturgeon Caviar
SECOND COURSE (Choose one to share)
DUNGENESS CRAB CELERY ROOT & SUNCHOKE BISQUE
Fennel Fronds, Smoked Paprika Oil
WINTER MIX CHICORIES, CANDIED HAZELNUTS, POINT REYES BLUE CHEESE
Meyer Lemon Dressing
ROASTED HIERLOOM BEETS
Whipped Burrata, Pomegranate, Micro Basil, Pepitas, Beet Tuille
MAIN ENTREE (Choose one per person)
HARRISA BRAISED LAMB TERRINE
Parsnip Puree, Sumac Yogurt, Mint Chutney, Sunchoke Crisp , Micro Amaranth
6oz PETITE FILET & CHILI GARLIC JUMBO SHRIMP
Yukon Whipped Potatoes, Bloomsdale Spinach, Red Wine Bone Marrow Reduction, Micro Fennel
CHILLI CRUSTED WHITE SEA BASS
Chayote Squash & Sweet Potato Succotash, Roasted Red Pepper Burre Blanc, Cilantro Oil, Pea Shoot
SMOKED PEPERCORN CRUSTED SALMON
Celery Root Puree, Charred Broccolini, Pickled Onion Rose, Riesling Burre Blanc
CHARRED RAINBOW CAULIFLOWER
Smoked Almond Romesco, Brussels Sprouts, Baby Sweet Peppers, Pickled Beech Mushrooms, Fresh Herb Gremolata
DUO-DESSERTS TO SHARE
GOLDEN HOUR OF PASSION
Wild Berry Cheesecake, Pink Raspberry Cream
LOVER’S AMORE
Valrhona Dark Chocolate Dome, Raspberry Mousse, Rose Water Jelly, Pecan Sponge Cake
Vanilla Bean Anglaise
Served 5-9PM - $100 per person (+ tax & gratuity)
Available all weekends in February, Friday - Sunday, but excluding Valentine's Day.
SHARED FIRST COURSE (Choose one to share)
FIRE ROASTED MUSSLES
Garlic, jalapenos, fresh herbs, crostini
ROASTED BEET AND TOMATO CAPRESE
Basil, burrata cheese, olive oil, sea salt
MAIN COURSE (Choose one per person)
PETITE FILET
Whipped roasted garlic potato, chard broccolini, Bearnaise sauce, micro fennel
PISTACHIO CRUSTED SEA BASS
Parsnip puree, Bloomsdale spinach, pomegranate beurre blanc, micro rainbow greens
VEGAN OPTION AVAILABLE
DUO-DESSERT TO SHARE
WILD BERRY CHEESECAKE & VALROHANA DARK CHOCOLATE DOME
Raspberry mousse, rose water jelly, pecan sponge cake
Vanilla bean anglaise, pink raspberry cream