Meet Chandler's Restaurant Chef Teri McIllwain
Looking for deep creativity and a passion for food? Look no further. Chef Teri’s culinary knowledge and familiarity with the north county San Diego lifestyle give her a unique perspective on crafting and delivering truly flavorful and eclectic California cuisine. It is the love of the kitchen that drives Chef Teri to experiment, teach and lead as the culinary director at the Cape, promising to bring incredible dining experiences to the coast.
Listen in Foodies!
Here it from Chef Teri herself as she gets interviewed on 94.9 Lick the Plate.
A Look Back
Prior to joining Cape Rey, McIllwain served as chef de cuisine at Omni La Costa Resort and Spa working in nearly all of the resort’s culinary outlets including Diversions Sport Lounge, Bluefire Grill, Catering and Banquets. While at La Costa, she also served as a nutritional chef for the onsite, wellness-focused Premier Fitness Camp and Chopra Center. McIllwain attended the San Diego Culinary Institute after entering the field as a private chef and Bon Appetit culinary instructor for Sur La Table stores in San Diego.