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Carlsbad Catered Events Created Just For You

For those with ambitious appetites... With food prepared from locally-sourced producers, we offer a menu diverse enough to soothe even the most savage food critics…

Cape Rey Creamery, Ice Tricycle

New to Cape Rey

Cape Rey Creamery, Ice Cream Tricycle

Add a bit of fun and charm to your special event. The ice cream trike is perfect for all ages and celebrations! Whether you're getting married, celebrating a birthday, or entertaining business clients, our tricycle is the perfect addition to make your event one to remember.

Request Ice Trike Info

Meeting Menu's

Please take a look at our suggested meeting menu's. Options to customize are available. Please reach out to our Events Team for full banquet and catering menu's. 

 

 

BREAKFAST

Surfbird Continental Breakfast  $38 per person
(Add dry cereals for an additional $3 per person)
Choice of 3 Juices: Fresh Orange, Fresh Grapefruit, Cranberry, Apple, Tomato or Pineapple Orange Juice
Market Selection of Seasonal Fruits & Berries
Gourmet Greek Yogurts, Local Honey
Housemade Gluten Free Granola with Dried Blueberries & Coconut
Assorted Breakfast Pastry Basket, Homemade Jam, Sweet Butter
Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea

 

Recommended Enhancements
(Add any of the following to your breakfast. Minimum of 6 guests required. Price applies per person)
Toasted Bagel, Cream Cheese 5
Cage Free Hard Boiled Eggs, Sea Salt, Cracked Black Pepper 4 each
Croissant Ham Sandwich 10
Breakfast Burrito 11
Vegetable Breakfast Burrito 11
Farm Fresh Scrambled Egg Whites 20

BRUNCH

Brunch $84 per person
(Minimum 25 guests required)

Fresh Orange, Fresh Grapefruit, & Pineapple Mint Juice
Market Selection of Seasonal Fruits & Berries
Assorted Dried Cereal with Milk (Skim, Whole, Soy & Almond)
Gourmet Greek Yogurt, Local Honey
Local Field Greens, Artichoke Hearts, Citrus, Jicama, Shaved Parmesan, Sea Salted Sunflower Seeds,
Stone Ground Mustard Vinaigrette, Avocado Buttermilk Dressing
Grilled Asparagus with Lump Crab, Avocado, Citrus Salt
Applewood Smoked Bacon
Heirloom Breakfast Potato with Caramelized Onion
Cinnamon Challah French Toast, Sea Salted Butter, Maple Syrup
Jidori Roasted Half Chicken, Caramel Apple & Mango Chutney, Cider Glazed Onions
Smoked Salmon, Fresh Bagels and Cream Cheese, Shaved Onions, Capers, Lemon
Triple Chocolate Brownie, Old Fashioned New York Cheesecake, Cinnamon Doughnut Holes,
Gluten Free Lemon Meringue Tart
Organic Dark Roast Regular & Decaffeinated Coffee, Assorted Tea Forte Hot Tea

Buffet Enhancements
Garlic Roasted New York Sirloin, Natural Au Jus, Horseradish Aioli, Selection of Artisan Rolls* 20
* Requires a Chef Attendant $175 (2 hours)

MEETING BREAK PACKAGES

All break packages are based on 30 minutes of continuous service.

Trail Mix Package (Build your own)  $23 per person
Cranberry, Blueberry, Apricot, Banana Chip, Pumpkin Seeds, Flaxseed, Toasted Coconut,
Dark Chocolate Chips, Walnut, Almond, Peanut
Bowl of Seasonal Whole Fruit
Iced Coffee

Milk & Cookies  $20 per person
Butterscotch Cookies with Sea Salt, Chocolate Chip Peanut Butter, White Chocolate Macadamia Nut
Ice Cold Milk (Regular & 2%)
Almond and Soy Milk

Power Break  $24 per person
Chocolate Covered Espresso Beans
Granola Bar & Energy Bar, Salted Mini Pretzels
Almond Butter with Apple Wedges, Celery Sticks
Fruit Smoothie Shooters (4oz.)

Cape Coffee Station  $110 per gallon
Freshly Brewed Regular & Decaffeinated Coffee, Assorted Hot Tea
Half & Half, Skim, Soy, & Almond Milk
Sugar, Sweet’N Low, Splenda, Stevia, Honey, Agave
Hazelnut Syrup, Cinnamon, Cocoa Powder

À LA CARTE

Break Time
Assorted Classic Candy Bar (Full Size) 4 Each
Market Selection of Whole Fruits 5 Each
Kettle Chips (Regular, BBQ, Salt & Vinegar, Jalapeño) 5 (Individual Bag)
Gourmet Fruit and Nut Trail Mix 7 (Individual Bag)
Gourmet Greek Yogurt, Local Honey 6 Each
Granola Bars (Kashi, Kind, Cliff) 6 Each
Tortilla Chips, Guacamole, Salsa 10 Each (Based on 30 minutes)
Carlsbad Chocolate Dipped Strawberries 16 (3 Per Order)
Doughnut Holes 19 Per Dozen
Bavarian Pretzel Bites with Grapefruit Mustard 20 Per Dozen
House Roasted Mixed Nuts with Citrus Sea Salt 56 Per Pound
Bagels with Choice of Plain or Flavored Homemade Cream Cheese 60 Per Dozen
Celery & Carrot Sticks with Ranch Dressing 60 Per Dozen
Apple & Almond Butter Shooters 62 Per Dozen
Breakfast Tea Breads (Banana, Zucchini, Carrot) 62 Per Dozen
Assorted Breakfast Pastries, Muffins 66 Per Dozen
Butterscotch Cookies with Sea Salt, Chocolate Chip or Oatmeal Raisin 66 Per Dozen
Double Chocolate Brownies 66 Per Dozen
Brown Butter Blondies 66 Per Dozen
Chocolate Covered Espresso Beans 70 Per Pound
Petit Avocado Toasts with House Cured Oro King Salmon, Picked Shallot 82 Per Dozen
Market Selection of Seasonal Fruits & Berries 86 (Serves 10)
Artisan Cheese & Fruit Board, Housemade Lavosh Crackers & Fig Mostarda 125 (Serves 10)

Beverages
Bottled Still and Sparkling Water (250Ml) 6 Each
Assorted Soft Drinks 6.5 Each
Bottled Gourmet Flavored Iced Tea 7 Each
Mexican Coke (12oz) 8 Each
Assorted Coconut Water 8 Each
Health-Ade Kombucha 8 oz. (Gingerl Lemon, Pink Lady Apple) 9 Each
Energy Drink (Rockstar, Monster, Red Bull) 9 Each
Iced Tea with Lemon 80 Per Gallon
Lemonade (Classic, Strawberry Infused) 80 Per Gallon
Hibiscus Iced Tea with Thyme Simple Syrup 82 Per Gallon
Fresh Orange, Grapefruit Juice 90 Per Gallon
Organic Dark Roast Regular & Decaffeinated Coffee, Assorted Tea Forte Hot Tea 110 Per Gallon
(Half & Half, Skim, Soy, & Almond Milk, Sugar, Sweet’N Low, Splenda, Stevia, Honey, Agave, Hazelnut Syrup, Cinnamon, Cocoa Powder)

BUFFET LUNCH

Light & Simple Lunch*  $52 per person
(Minimum of 12 guests) *Gluten Free Menu
Daily Vegetarian Soup
Vine-Ripened Tomatoes, Burrata Cheese, Fresh Basil
Living Lettuce Salad Bar: Local Greens, Hearts of Palm, Cucumber, Rainbow Carrot, Charred Corn
Dressings: Buttermilk Ranch, Blood Orange Balsamic Citronette, Poppy Seed Vinaigrette
Ancient Grains Salad with Artichoke, Grilled Peppers, Heirloom Tomato, Asparagus (Warm Salad)
Choice of 1: Grilled Whiskey Chicken Breast, Garlic Prawns, Ti Leaf Roasted Salmon, or Grilled Strip Loin
Choice of 1: Market Selection of Seasonal Fruit or Gluten Free Chocolate Brownies
Organic Dark Roast Regular & Decaffeinated Coffee, Assorted Tea Forte Hot Tea
(Choice of 2 Proteins, 55)

Deli Counter  $56 per person
(Minimum of 6 guests)
Farmers Market Minestrone Soup
Heirloom Potato Salad with Stone Ground Mustard
Bloomsdale Spinach with Dry Jack, Mandarin, Spiced Pecan, Lemon Thyme Vinaigrette
Couscous Salad, Cucumber, Parsley, Fire Roasted Peppers
Thinly Sliced Roasted Turkey Breast, Black Forest Ham, Roasted Beef, Pastrami
Chef’s Selection of Sliced Cheeses, Tomato, Butter Lettuce, Red Onion, Homemade Mayonnaise, Grain Mustard
Farmer’s Market Pickled Vegetable
Gourmet Kettle Potato Chips
Selection of Artisan & Naan Bread
Assortment of Brownies, Cookies, Lemon Bars
Freshly Brewed Regular & Decaffeinated Coffee, Iced & Hot Tea

It’s a Wrap!  $57 per person
(Minimum of 6 guests)
Farmer’s Market Inspired Vegetable Display, Cucumber Yogurt
Petite Gem Cobb Salad, Crouton, Shaved Parmesan, Blue Cheese
Shelton Farms Chicken Salad, Spinach, Grape, Pistachio, Green Goddess Dressing
Turkey & Avocado Wraps, Bacon, Romaine Heart, Artisan Cheese, Whole Grain Tortilla, Basil Aïoli
Grilled Portobella Mushroom Wrap with Red Pepper, Hummus, Feta, Arugula, Tomato
Gourmet Kettle Potato Chips
Whoopie Pies, Cookies, Brownies
Freshly Brewed Regular & Decaffeinated Coffee, Iced & Hot Tea

PLATED LUNCHEON

First Course Selections

Grilled Tomato Coconut Soup, Basil Oil
Manila Clam Chowder, Pancetta, Yukon Potato
Heirloom Tomato, Burrata Cheese, Garden Pesto, Olive Oil
Local Green, Bella Mushroom, Tomato, Cucumber, Bleu Cheese Vinaigrette
Young Arugula, Crisp Pancetta, Shaved Parmesan, Pumpkin Seed, Lemon Ricotta, White Balsamic Vinaigrette
Kale Caesar Salad, Sun Dried Tomato Pesto, Country Crouton, Caesar Dressing

Plated Entrée Selections

Lemon Parmesan Risotto $47 per person
Beech Mushrooms, Micro Basil

Grilled Jidori Chicken Breast $52 per person
Choice of Vegetable & Starch

Stone Ground Mustard Glazed Salmon $54 per person
Choice of Vegetable & Starch

Lemon Caper Corvina $56 per person
Choice of Vegetable & Starch

10oz Prime Strip Loin $59 per person

*Served with selection of starch, vegetable and dessert.

HORS D'OEUVRES

Cold Hors D’oeuvres
(Minimum of 25 pieces per item selection)

 
Lemon Ricotta, Pistachio & Prosciutto Canapé 7
Sugar Cured Tomato Bruschetta, Fresh Mozzarella 7
Seasonal Melon & Prosciutto, Merlot Sea Salt 7
Vegetarian California Roll, Thai Chili Aïoli 7
Endive with Honey Whipped Ricotta, Fig Compote 8
Carlsbad Strawberry with Burrata, Flaxseed Brittle 8
Citrus Poached Prawn, Bloody Mary Cocktail Sauce 8
Beef Tartare, Whipped Horseradish Crème Fraîche, Crostini, Micro Mizuna 8
English Cucumber, Smoked Salmon, Caper Crème Fraîche 8
Spicy Tuna Roll, Ginger Ponzu 8
Lobster Salad Tartlet, Lemon Caper Aïoli, Chive 9
Ahi Poke Quinoa Spoon 9
Sweet Pea Hummus Spoon with Petite Crudite & Feta 9

Hot Hors D’oeuvres
(Minimum of 25 pieces per item selection)

Vegetarian Egg Roll, Sweet Thai Chili Sauce 7
Gourmet Mini Quiche 7
Quinoa and Aged Gouda Stuffed Bella Mushroom 7
Sweet Corn Fritter, Poblano Honey Aïoli 7
Chicken Pot Sticker, Plum Sauce 7
Beef & Black Bean Empanada 7
Grilled Chicken Skewer, Pearl Onion, Mesquite Glaze 7
Coconut Shrimp, Orange Blossom Honey 8
Vegetable Samosa 8
Crab Tempura Roll, Ginger Ponzu 8
Heirloom Tomato & Goat Cheese Tartlet 8
Grilled Lamb Chop Lollipop, Mint Chimichurri 9
Beef Tenderloin Satay, Parsley Pesto 9
Lump Crab Cake, Lemon Caper Aïoli 9
French Brie Tartlet 9
Crab Gruyere Puffs 10
Petite Beef Wellington 10

RECEPTION DISPLAYS & STATIONS

Farmer’s Market Inspired Vegetable Bar  $23 per person
Grilled & Raw Vegetable Crudité
Served with Toasted Pita, Artichoke Spinach Dip, Cucumber Yogurt Dip

Bruschetta Bar  $29 per person
White Bean & Rosemary
Pesto & Mozzarella with Prosciutto
Marinated Artichoke & Olives with Mediterranean Feta Tapanade
Sugar Cured Tomato Bruschetta, Fresh Mozzarella

Artisan Cheese & Charcuterie  $35 per person
Locally Sourced Cheeses
Varzi Salami, Grilled Chorizo
Blackberry Mustard, Seasonal Fruits
Assortment of Rustic Bread, Crackers

Ponto Happy Hour  $34 per person
Smoked Chicken Drumettes, Honey Buffalo Sauce, Maytag Bleu Cheese Dressing
Garlic Steak Fries: House Made Ketchup, Buttermilk Ranch
Pulled Pork Slider: Dill Pickle, Red Cabbage Slaw, Hawaiian Roll
Spinach Artichoke Dip, Toasted Pita

PLATED DINNERS

(All entrées served with choice of salad or soup, dessert, artisan breads, sweet butter, organic dark roast regular & decaffeinated coffee, Tea Forte hot teas)

Soup or Salad
Roasted Tomato Bisque, Basil Oil (Vegan)
Wild Mushroom Soup, Parmesan Cream
Yellow Corn Soup with Braised Ham Hock
Carlsbad Clam Chowder
Wild Baby Arugula, Tomatoes, Shaved Fennel, Smoked Almonds, Caramelized Shallot Vinaigrette
Bloomsdale Spinach, Sun Dried Cranberries, Maytag Bleu Cheese, Spiced Walnut, Apple Cider Vinaigrette
Caesar Salad, Shaved Parmesan, Seasoned Croutons, Sun Dried Tomato Pesto
Local Field Greens, Artichoke Heart, Shaved Parmesan, Garlic Crouton, White Balsamic Vinaigrette
The Wedge: Iceberg Lettuce, Crumbled Pancetta, Cucumber, Cherry Tomato, Bleu Cheese Dressing

Enhancements
(Price applies per person - added to dinner entrée selection)
Lobster Bisque, Blue Crab Salad 10
Burrata with Sweet Peas, Prosciutto, Frisee, Meyer Lemon Olive Oil 11
Citrus Smoked Pork Belly with Mustard Seed Caviar 12
Fennel Crusted Sea Scallops, White Corn Puree, Ancho Glazed Beechwood Mushroom 14
Ahi & Hamachi Crudo: Tobiko Caviar, Local Citrus 14
Yukon Gnocchi with Oyster Mushroom & Black Truffle 16
Dessert Selections
Tiramisu, Espresso Ice Cream, Biscotti
Caramel Flan, Caramelized Apples, Port Wine Reduction, Cinnamon Tuile
Lemon Meringue Tart, Raspberry Sorbet
Salted Caramel Chocolate Bar
Carlsbad Strawberries, Chai Infused Maple Syrup, Frozen Greek Yogurt, Pistachio
Flourless Chocolate Torte, Macadamia Nut, Vanilla Bean Whip Crème
Old Fashioned New York Cheesecake, Local Fruit Compote

Plated Entrée Selections
Pan Seared All Natural Organic Half Chicken 78
Three Citrus Risotto, Broccolini, Cider Braised Cippolini Onion, Thyme Butter Sauce

Ti Leaf Roasted Natural Salmon 82
Roasted Yukon Garlic Mash Potato, Grilled Baby Bok Choy, Tomato Fennel Marmalade, Oyster Mushroom, Lemon Butter Reduction

Guinness Braised Prime Short Rib 84
Yellow Corn + Marscapone Polenta, Pencil Asparagus, Truffled Beechwood Mushroom

Crab Crusted Corvina 91
Truffled Parmesan Risotto, Bloomsdale Spinach, Bella Mushroom, Meyer Lemon Buerre Blanc

10oz Natural Rib Eye Steak 96
Bacon Scallion Yukon Potato Hash, Broccolini and Baby Carrot, Braised Cipollini, Peppercorn Glace

Peppercorn Crusted Beef Tenderloin 105
Whipped Red Bliss Potato with Creme Fraise, Bacon Wrapped Asparagus, Artichoke Mushroom Ragu, Bordelaise

Grilled Ratatouille 65
Sweet Corn & Goat Cheese Polenta, Garden Pesto & Shaved Parmesan

3 Cheese Stuffed Shells 68
Beyond Italian Sausage, San Marzano Marinara, Broccoli Rabe Pesto

Duo Selections
Grilled Jidori Chicken Breast + Pan Seared Mahi Mahi 110
Roasted Yukon Garlic Mash Potato, Grilled Asparagus, Artichoke Mushroom Bordelaise, Grilled Lemon

Ti Leaf Roasted Natural Salmon + Prime Short Rib 120
Garden Pesto, Buttermilk Mash Potato, Bloomsdale Spinach, Bella Mushroom, Peppercorn Glace

Crab Crusted Seabass + Maine Lobster Tail 125
Roasted Yukon Garlic Mash Potato, Bacon Wrapped Asparagus, Artichoke Mushroom Ragu, Bordelaise, Lemon

8oz Peppercorn Crusted Beef Tenderloin + Garlic Prawns 135
Bacon Scallion Yukon Potato Hash, Broccolini and Baby Carrot, Braised Cipollini, Peppercorn Glace

For larger group information and to request full catering and banquet menu's, please contact our Events Team.

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