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We make it delicious.  You make it disappear.

From the wedding party dinner and perfect wine pairings, to the tiered floral adorned cake and the reception, every detail is obsessed over by our renowned chefs and pastry chefs.

Cape Rey Carlsbad Beach Wedding Packages

For just a taste of our skilled chef’s creations, please review our menu. We’ll see to it that your guests have nothing except great things to say, because chances are their mouths will be joyously full. Please see our Wedding Package for information regarding Rehearsal Dinners, Guest Room Blocks, The Big Day, Farewell Wedding Brunches, Bridal Showers and more! 

Cape Rey can accommodate up to 350 of your closets family and friends.

Not what you're looking for? View our Elopement Special Offer, perfect for smaller, intimate celebrations.

Your Wedding Adventure

From our breathtaking coastal views to our warm and inviting staff, Cape Rey will take care of every detail to ensure your wedding day is truly unforgettable. 

RESERVE GUESTROOMS
Reserve hotel accommodations in any of our 215 tastefully decorated guest rooms and suites, some to include private patios or a balcony with coastal scenic views. Cape Rey can provide a special amenity to be placed in your guest’s room as a welcome gift from you!

REHEARSAL DINNER 
Let us help you plan your Rehearsal Dinner! Our creative culinary team can design a unique fine dining experience in one of our banquet rooms or Chandler’s Restaurant. 

FAREWELL WEDDING BRUNCH 
Host a farewell brunch before departing for your honeymoon! Surround yourself with family and friends in Chandler’s Restaurant, or as a private event, to create the perfect after-wedding send-off. 

THE BIG DAY 
Say thank you to your Bridal party and let them know how much you treasure them being part of your most special day! Select a lunch buffet to enjoy while you get ready with your entourage. 

BRIDAL SHOWERS & BACHELORETTE PARTIES 
Prior to the big day, show your bridal party how much you appreciate their support. Plan a personalized Bridal Shower or Bachelorette Party complete with a Spa Day at Ocean Crest Spa. 

CHANDLER’S RESTAURANT
Arrange an elegant dining experience or casual welcome reception to kick off the wedding 
weekend with family and friends.

Shearwater Lawn Wedding Ceremony

Includes the Following:

Private Lawn with Ocean Views 
Lush, Tropical Garden Setting
Garden Trellis in White or Natural Wood
Classic White Garden Chairs
Wooden Gift and Guest Book Tables
Fruit Infused Water Display 
Sound System 
Coastal Photography Views

The Wedding time frame is five hours, from Ceremony start to Reception end. 
Please discuss your desired five hour time frame with the Wedding Sales Manager. 


$3,000 Ceremony and Reception Venue Fee (varies by season)

Shearwater Ballroom & Terrace Reception Package Inclusions

The following enhancements are included with the selection of a Wedding Package.

Wedding Dinner Packages starts at $100 per person.

Please refer to the above tabs for package options and pricing. 

 

TERRACE COCKTAIL HOUR (View Cocktail Hour Menu Tab for Selections)
3 Butler-Passed Hors D’oeuvres following the Ceremony 

WEDDING MENU  
Includes Salad and Entrée. (View Wedding Dinner Menu Tab for Selections)

SPARKLING CHAMPAGNE TOAST
Wedding Toast with Cape Rey Bubbly

WEDDING RECEPTION ENHANCEMENTS
Wooden Dance Floor
White Floor Length Linens
Staging and Risers
Silver Chiavari Chairs
Ballroom Up-Lighting
Votive Candles
Terrace Market Lighting

*Bar Packages & Tax and Gratuity not included

Cocktail Hour

Please select three butler passed hors d’oeuvres, included with all Dinner Packages.

CHILLED 
Persian Cucumber, Smoked Salmon Creme Fraiche, Fried Caper, Meyer Lemon (gf)
Lemon Ricotta Canape, Fig Mostarda, Orange Blossom Honey
Ti Leaf Smoked Shrimp Skewer, Remoulade Sauce (gf)
Beef Carpaccio Crostini, Young Garlic Aioli, Lava Sea Salt, Micro Mizuna (gf)
Sweet Pea Hummus, Micro Garden Vegetable Crudite, Marinated Feta (gf)
Tempura Spicy Tuna Roll, Pickled Ginger, Soy Reduction (gf)

HOT 
French Brie Tartlet, Candied Apple, Merlot Sea Salt
Panko Crusted Lump Blue Crab Cake, Preserved Lemon Aioli
Kobe Beef Cocktail Meatball, Furiyaki Hoisen Glaze
Gruyere & Chive Profiteroles 
Grilled Chicken Skewer, Arbol Chili Gastrique, Pickled Pearl Onion (gf)
Grilled Lamb Chop Lollipop, Mint Chimichurri (gf)


Additional Reception Display

GRAND ARTISAN CHEESE AND LOCAL CHARCUTERIE TABLE 55 per person
Seasonal Fruits, Berries, Sea Salted Nuts, House Baked Breads, Lavosh Crackers

TARTLET TABLE 35 per person
Lobster Tartlets with Fried Caper, Lemon Aioli
French Brie Tartlets with Candied Apple Compete, Merlot Sea Salt
Baked Goat Cheese Tartlet with Sugar Cured Tomato, Micro Basil

BRUSCHETTA BAR   29 per person
White Bean & Rosemary
Pesto & Mozzarella with Prosciutto
Marinated Artichoke & Olives with Mediterranean Feta Tapanade
Sugar Cured Tomato Bruschetta, Fresh Mozzarella

SUSHI BAR   7 per piece
Requires Sushi Chef of $200. Recommended: 4 pieces per person. 
California Roll, Spicy Tuna & Market Crudo, Wasabi, Ginger, Soy Sauce

*Tax and Gratuity not included

Wedding Dinner Selections

Plated Dinner l $100 per person

3 butler passed hors d’oeuvres included. Please refer to Cocktail Hour menu selections.

SALADS
Select one.

Bloomsdale Spinach & Local Mixed Greens: Sun Dried Cranberry, Shaved Fennel, Goat Cheese, Smoked Almonds, Caramelized Shallot Vinaigrette

Caesar Salad: Shaved Parmesan, Seasoned Croutons, Sun Dried Tomato Pesto

Wild Baby Arugula: Roasted Beets, Local Citrus, Blackberry, Spiced Walnut, Lemon Ricotta, White Balsamic Vinaigrette

ENTREES
Please select up to two main entrees, the higher priced entrée prevails for both. A vegetarian entrée is included. Menu includes french rolls and butter, coffee and assorted hot teas.

PAN SEARED JIDORI AIRLINE CHICKEN BREAST
Marble Potato, Broccollini and Baby Carrots, Garden Pesto, Natural Jus

MUSTARD GLAZED SALMON
Buttermilk Mashed Potato, Cured Tomato, Pencil Asparagus, Beechwood Mushroom

PORT BRAISED BONE IN PORK SHORT RIB  
Truffle Parmesan Risotto, Oven Roasted Farmers Market Vegetables, Garden Herb Gremolata

Plated Dinner l $120 per person

3 butler passed hors d’oeuvres included. Please refer to Cocktail Hour menu selections.

SALADS
Select one.

Coastal Wedge: Gem Romaine, Feta, Diced Cage Free Egg, Pancetta, Heirloom Tomato, Green Goddess Buttermilk Dressing

Grilled Petite Carrot Salad: Carrot Top Pistou, Breakfast Radish, Cherve Goat Cheese, Shaved Shallot, Wax Bean, Rosemary Sea Salt

Heirloom Tomato & Buffalo Mozzarella: Radicchio Lettuce, Micro Basil, Fig Balsamic Reduction, Hazelnut Crumb

Endive & Butter Leaf: Toasted Walnuts, Blue Cheese, Tarragon, Garlic Chives, Shaved Percorino, Sherry Dijon Vinaigrette

ENTREES
Please select up to two main entrees, the higher priced entrée prevails for both. A vegetarian entrée is included. Menu includes french rolls and butter, coffee and assorted hot teas.

CRAB-CRUSTED SEABASS
Citrus Parmesan Risotto, Bloomsdale Spinach, Bella Mushroom, Meyer Lemon Buerre Blanc

PRIME TENDERLOIN FILET
Roasted Yukon Garlic Mashed Potato, Pencil Asparagus with California Olive Oil and Sea Salt, 
Artichoke Mushroom Ragu, Bordelaise

GUINESS BRAISED PRIME BEEF SHORT RIB
Yellow Corn + Marscapone Polenta, Pencil Asparagus, Truffled Beechwood Mushroom

MESQUITE SMOKED HALF CHICKEN 
White Cheddar & Bacon Yukon Hash, Broccolini with Yellow Wax Bean, Caramelized Cipolloni Onion, Peppercorn Reduction

Buffet Dinner l $130 per person

3 butler passed hors d’oeuvres included. Please refer to Cocktail Hour menu selections.

SALADS
Please select two salads.

Bloomsdale Spinach & Local Mixed Greens: Sun Dried Cranberry, Shaved Fennel, Goat Cheese, Smoked Almonds, Caramelized Shallot Vinaigrette

Caesar Salad: Shaved Parmesan, Seasoned Croutons, Sun Dried Tomato Pesto

Wild Baby Arugula: Roasted Beets, Local Citrus, Blackberry, Spiced Walnut, Lemon Ricotta, White Balsamic Vinaigrette 

BUFFET
Menu includes french rolls and butter, coffee and assorted hot teas.

TI LEAF ROASTED NATURAL SALMON, GARDEN PESTO 
PRIME SHORT RIB, PEPPERCORN GLAZE
Buttermilk Mashed Potato
Bloomsdale Spinach, Bella Mushroom

CRAB CRUSTED SEABASS, ARTICHOKE & TOMATO RAGU
MAINE LOBSTER TAIL, MEYER LEMON BUTTER 
Roasted Yukon Garlic Mashed Potato
Asparagus & Sweet Peas with Bacon

HERB CRUSTED STRIP LOIN, BRAISED CIPOLLINI, PEPPERCORN GLACE
GARLIC PRAWNS, GARLIC CAPER BUERRE BLANC 
Bacon Scallion Yukon Potato Hash
Broccolini and Baby Carrots

Vegetarian Dinner l $90 per person

MARKET GRILLED RATATOUILLE gf
Heirloom Pomodoro Sauce, Shaved Parmesan, Micro Basil

Antipasti Linguni with Ricotta
Kalamata Olive, Baby Bella Mushrooms, Fire roasted Red Pepper, Olive Oil Poached Tomato, Lemon Garlic Butter, Oregano

Wild Mushroom Ravioli 
Beech Mushroom and Tomato Ragu, Artichoke Hearts, Basil Alfredo, Truffle Bread Crumb

Vegan Rainbow Quinoa Stir Fry  gf
Grilled Bok Choy, Curried Farmers Market Vegetables, Charred Scallion, Ginger Soy Reduction

Children's Dinner l $30 per child

Applicable for children 10 years of age or younger. Please select one. Menu includes carrot and celery sticks with ranch dressing. 

Hamburger + French Fries

Chicken Tenders + French Fries

Macaroni & Cheese

 

*Tax and Gratuity not included

*Please contact us for a price estimate.

BAR PACKAGES

HOSTED BAR PACKAGES

PRICE PER DRINK

Select Brands 10
Premium Brands 12
Platinum Brands 13
Select Wine 10
Premium Wine 12
Domestic Bottled Beer 8
Imported and Micro-Brewed Bottled Beer 9
Truly Hard Seltzer 11
Cocktails, Martini and other Mixed Drinks 13
Specialty Cocktails TBD
Cordials 11
Assorted Soft Drinks and Juices 6

 

BY THE HOUR PACKAGES

Select Brands 22 per person for the first hour, 14 per person for each additional hour
Premium Brands 26 per person for the first hour, 16 per person for each additional hour
Platinum Brands 32 per person for the first hour, 19 per person for each additional hour
Hosted Wine and Beer Packages 20 per person for the first hour, 12 per person for each additional hour
2 White Wines, 2 Red Wines, 2 Domestic Beers, 2 Imported or
Micro-Brewed Beers and Soft Drinks
A bartender fee of $175.00, plus tax will be applied if the Bar revenue does not reach $500.00

CASH BAR PACKAGES

Select Brands 12
Premium Brands 13
Platinum Brands 15
S elect Wine 12
Premium Wine 14
Domestic Bottled Beer 9
Imported and Micro-Brewed Bottled Beer 10
Truly Hard Seltzer 13
Cocktails, Martini and other Mixed Drinks 15
Cordials 13
Assorted Soft Drinks and Juices 6

SELECT BRANDS

New Amsterdam Vodka
New Amsterdam Gin
Famous Grouse Scotch
Jim Beam White Bourbon
Old Overhold Rye Whiskey
Exotico Blanco Tequila
Cruzan Rum

PREMIUM BRANDS

Tito’s Vodka
Plymouth Gin
Dewar’s White Scotch
Four Roses Bourbon
Jack Daniel’s Whiskey
Flor de cana 4yr Rum
El Tesoro Tequila

PLATINUM BRANDS

Grey Goose Vodka
Bombay Sapphire Gin
Johnny Walker Black
Maker’s Mark Bourbon
Flor de cana 4 yr Rum
Espalon Silver Tequila
High West American Prairie Whiskey

HARD SELTZER

Truly Hard Seltzer (Wild Cherry, Mixed Berry, Raspberry + Lime)

BEER

Domestic (Select 2)
Coors Light
Blue Moon
Michelob Ultra

Budweiser
Miller Lite

SELECT WINE

Riondo Prosecco
Trinity Oaks Chardonnay
Trinity Oaks Pinot Noir
Trinity Oaks Cabernet Sauvignon

PREMIUM WINE

Benvolio Prosecco
Giesen Sauvignon Blanc
Imagery Chardonnay
Complicated Pinot Noir
Liberty School Cabernet Sauvignon

SOFT DRINKS

Coke
Cranberry Juice
Diet Coke
Orange Juice
Sprite
Grapefruit Juice

A bartender fee of $175.00, plus tax will be applied if the Bar revenue does not reach $500.00

*Tax and Gratuity not included

*Brands subject to change - please confirm brand selections with Wedding Event Manager. 

*Please contact us for a price estimate.

Additional Menus

Please ask us for the full Wedding Package to view additional menus and vendor recommendations:

Wedding Reception Hosted & Cash Bar Packages

Rehearsal Dinner Offerings

Wedding Day Breakfast & Lunch

Farewell Brunch

Favorite Wedding Vendor Partners

Request More Info

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